Many people have enjoyed the delicious bang bang shrimp from bonefish grill. Perfectly crispy shrimp are coated in a creamy sweet thai chili sauce. It is crunchy, sweet, and creamy all at the same time. It's the perfect bite The restaurant's recipe is very high in calories, but this copycat recipe has far less calories and fat as we're substituting most of the mayonnaise with nonfat greek yogurt and cooking the shrimp in far less oil. We served these shrimp in a rice bowl with scallions, pickled radish, and sesame seeds, but you can eat them on their own as an appetizer, on top of a salad, or even stir-fried noodles. But don't say we didn't warn you they are super-addictive This dish can easily become a weekday favorite or your go-to party appetizer. You can easily replace the shrimp with chicken if you don't eat shellfish or even use cauliflower if you don't eat meat. Just cut up chicken breast into one inch chunks and follow the same steps
