Bang Bang Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice.
• STEP 2.Whisk the ingredients together until well combined and smooth.
• STEP 3.Taste the sauce and adjust the seasoning according to your preference. Add more sriracha for extra spiciness or lime juice for tanginess.
• STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Bang Bang Sauce as a dipping sauce with chicken tenders, shrimp, or vegetables. It can also be used as a dressing for salads or a topping for sandwiches and wraps.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to develop.
• Serve the sauce chilled for the best taste.
• Use the sauce within a week for optimal freshness.