Banana walnut raisins bread !! (vegan + eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 6.Fold in the chopped walnuts and raisins.
• STEP 7.Pour the batter into the greased loaf pan and smooth the top with a spatula.
• STEP 8.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Remove from the oven and let the bread cool in the pan for 10 minutes.
• STEP 10.Transfer the bread to a wire rack to cool completely before slicing.
• STEP 11.Serve and enjoy!

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• Feel free to add other mix-ins like chocolate chips or shredded coconut.
• If you don't have a loaf pan, you can use a muffin tin to make banana walnut raisin muffins instead.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• You can also freeze the bread for longer storage. Slice it before freezing for easy individual servings.
• To serve, you can enjoy the bread as is or toast it for a warm and crispy texture.