Banana Sundae Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add sliced bananas, brown sugar, cinnamon, and a pinch of salt.
• STEP 3.Cook, stirring occasionally, until the bananas are soft and the sugar has dissolved.
• STEP 4.Remove from heat and let the sauce cool slightly.
• STEP 5.Serve warm over ice cream, pancakes, waffles, or any dessert of your choice.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• You can add a splash of vanilla extract or rum for extra flavor.
• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until warmed through.
• Drizzle over your favorite desserts, such as ice cream, pancakes, or waffles.