Banana Rice Pudding Shots Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cooked rice, milk, sugar, and vanilla extract.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
• STEP 3.Remove from heat and let it cool slightly.
• STEP 4.In a blender, puree the bananas until smooth.
• STEP 5.Add the banana puree to the rice pudding mixture and stir well to combine.
• STEP 6.Pour the mixture into shot glasses or small dessert cups.
• STEP 7.Refrigerate for at least 2 hours to allow the pudding to set.
• STEP 8.Garnish with a sprinkle of cinnamon or a slice of banana before serving.

Cooking Tips

• Make sure to stir the rice pudding mixture constantly to prevent it from sticking to the bottom of the saucepan.
• For a creamier texture, you can use a combination of milk and cream in the recipe.
• If you prefer a stronger banana flavor, you can add more bananas to the puree.
• To make it more festive, you can top the shots with whipped cream or chocolate shavings.

Storage and Serving

• These Banana Rice Pudding Shots are best served chilled.
• They can be stored in the refrigerator for up to 3 days.
• Before serving, you can garnish them with a sprinkle of cinnamon or a slice of banana.