Banana Puddings With Passionfruit Cream And Peanut Brittle Recipe

Ingredients For Banana Puddings With Passionfruit Cream And Peanut Brittle Recipe

• Melted butter, to grease
• 2 Over ripe bananas, mashed
• 185 milliliter Boiling water
• 0.25 teaspoon Bicarbonate of soda
• 150 gram Self raising flour
• 115 gram Raw caster sugar
• 55 gram Almond meal
• 60 gram Butter melted
• 2 Eggs, Lightly Whisked
• 55 gram Whole unsalted roasted peanuts, coarsely chopped
• 375 milliliter Cold water
• 175 gram Raw caster sugar
• 300 milliliter Thickened cream
• 80 milliliter Passionfruit pulp