Banana Pinwheel Sandwich Recipe

Cooking Directions

• STEP 1.Spread a thin layer of peanut butter evenly on a tortilla.
• STEP 2.Place sliced bananas on top of the peanut butter.
• STEP 3.Roll the tortilla tightly into a log shape.
• STEP 4.Slice the log into pinwheels, about 1 inch thick.
• STEP 5.Serve and enjoy!

Cooking Tips

• Use a soft tortilla to make rolling easier.
• You can add a drizzle of honey for extra sweetness.
• For a crunchy variation, sprinkle some granola on top of the peanut butter before adding the bananas.

Storage and Serving

• Store the pinwheel sandwiches in an airtight container in the refrigerator for up to 2 days.
• Serve them chilled or at room temperature.
• These sandwiches are perfect for picnics, lunchboxes, or as a quick grab-and-go snack.