Banana Peanut Milkshake Recipe

Cooking Directions

• STEP 1.Peel and slice 2 ripe bananas.
• STEP 2.In a blender, add the sliced bananas, 2 tablespoons of creamy peanut butter, and 1 cup of chilled milk.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and serve chilled.
• STEP 5.Garnish with a sprinkle of crushed peanuts, if desired.

Cooking Tips

• Use ripe bananas for a sweeter and more flavorful milkshake.
• For a thicker consistency, add a few ice cubes to the blender.
• Adjust the sweetness by adding honey or sugar, if desired.

Storage and Serving

• Serve the milkshake immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.