Banana foster without alcohol ice cream Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add sliced bananas and cook until they start to soften and caramelize.
• STEP 3.Sprinkle brown sugar and cinnamon over the bananas and stir until the sugar has melted and the bananas are coated.
• STEP 4.Remove from heat and let the mixture cool.
• STEP 5.In a blender, combine the banana mixture, heavy cream, milk, vanilla extract, and a pinch of salt.
• STEP 6.Blend until smooth and creamy.
• STEP 7.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 8.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
• STEP 9.Serve the Banana Foster Ice Cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
• For an extra indulgent treat, drizzle some caramel sauce over the ice cream before serving.

Storage and Serving

• Store the Banana Foster Ice Cream in an airtight container in the freezer for up to 2 weeks.
• To serve, let the ice cream soften at room temperature for a few minutes before scooping.