Banana foster without alcohol ice cream Recipe

This alcohol-free version of Banana Foster Ice Cream is a delicious and creamy treat that everyone can enjoy. Made with ripe bananas, brown sugar, cinnamon, and a hint of vanilla, this ice cream is bursting with flavor. The bananas are caramelized to perfection, creating a rich and sweet sauce that pairs perfectly with the creamy ice cream. Serve it in a bowl or on a cone for a delightful dessert that will satisfy any sweet tooth.

4.2
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Banana foster without alcohol ice cream
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ingredients serve

Ingredients for Banana foster without alcohol ice cream Recipe

  • 1 Ripe Bananas, Sliced
  • 1 tablespoon Butter
  • 0.13 cup Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/2 cup Heavy Cream
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla Extract
  • pinch Pinch Of Salt

Directions: Banana Foster Without Alcohol Ice Cream Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat.
  • STEP 2.Add sliced bananas and cook until they start to soften and caramelize.
  • STEP 3.Sprinkle brown sugar and cinnamon over the bananas and stir until the sugar has melted and the bananas are coated.
  • STEP 4.Remove from heat and let the mixture cool.
  • STEP 5.In a blender, combine the banana mixture, heavy cream, milk, vanilla extract, and a pinch of salt.
  • STEP 6.Blend until smooth and creamy.
  • STEP 7.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 8.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 9.Serve the Banana Foster Ice Cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use ripe bananas for the best flavor.
  • If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
  • For an extra indulgent treat, drizzle some caramel sauce over the ice cream before serving.

Storage and Serving

  • Store the Banana Foster Ice Cream in an airtight container in the freezer for up to 2 weeks.
  • To serve, let the ice cream soften at room temperature for a few minutes before scooping.
Nutrition
value
399
calories per serving
12 g Fat4 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp