Bananas Flambe Recipe

Cooking Directions

• STEP 1.Peel and slice the bananas into thick rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the sugar to the skillet and stir until it dissolves and starts to caramelize.
• STEP 4.Carefully add the banana slices to the skillet and cook for a few minutes on each side until they are golden brown and caramelized.
• STEP 5.Remove the skillet from the heat and pour the rum over the bananas.
• STEP 6.Using a long match or lighter, carefully ignite the rum. Be cautious as the flames may be high.
• STEP 7.Allow the flames to burn out naturally or carefully extinguish them by covering the skillet with a lid.
• STEP 8.Serve the bananas flambe warm, spooning the sauce over the top. Enjoy!

Cooking Tips

• Use ripe but firm bananas for the best texture and flavor.
• Be cautious when igniting the rum, and keep a fire extinguisher or baking soda nearby in case of any accidents.
• Serve the bananas flambe immediately after preparing to enjoy the warm and caramelized flavors.

Storage and Serving

• Bananas flambe is best served immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers gently in a skillet or microwave before serving.