Balsamic Pork Loin Roast Recipe

Name: Balsamic Pork Loin Roast Recipe
Total time: 285 min
Yield: 6
Cuisine: American

Recipe By Sweet and Savory Meals

Balsamic pork loin roast is an easy dish that is ultra-tender, flavorful, and juicy. The meat is coated in a delicious balsamic glaze and roasted to perfection.

4.7

19 Rating - Rate

Non Vegdiet

4hr 45minstotal

15minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Balsamic Pork Loin Roast Recipe

Pork Loin
Olive oil
Balsamic vinegar
Dry white wine
Freshly minced garlic
Fresh or dry herbs, such as rosemary, and thyme
Salt and pepper
3.5 pound Pork Loin
5 sprig Rosemary
0.5 cup Dry white wine
0.25 cup Balsamic vinegar
0.25 cup Balsamic Reduction
0.25 cup Olive oil
0.25 cup Maple syrup
2 tablespoon Molasses
2 tablespoon Brown sugar
4 Garlic Cloves Minced
1 tablespoon Fresh rosemary
1 teaspoon Smoked paprika
1 teaspoon Kosher salt

Nutrition
value

533

calories per serving

19 g Fat61 g Protein15 g Carbs3 g FiberOther

Current Totals

19 g Fat
61 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
61 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
66 mg
Iron
10 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
12 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
645 mg
Selenium
103 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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