Balsamic Poached Chicken Recipe

Cooking Directions

• STEP 1.In a large pot, combine balsamic vinegar, chicken broth, garlic, thyme, and rosemary.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Add the chicken breasts to the pot and cook for about 15-20 minutes, or until the chicken is cooked through and tender.
• STEP 4.Remove the chicken from the pot and let it rest for a few minutes before slicing.
• STEP 5.Serve the balsamic poached chicken with the reduced poaching liquid drizzled over the top.

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can marinate the chicken in the balsamic mixture for a few hours before cooking for even more flavor.
• If you prefer a thicker sauce, you can simmer the poaching liquid for a few extra minutes to reduce it further.

Storage and Serving

• Leftover balsamic poached chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat until warmed through.
• Serve the chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.