2 pound Chicken tenders or chicken breasts cut into strips
1 teaspoon Salt
0.5 teaspoon A pepper
cup A cup balsamic vinegar
2 Sundried tomato halves cut into thin strips
8 Basil leaves chopped
Nutrition value
499
calories per serving
36 g Fat42 g Protein2 g Carbs1 g FiberOther
Current Totals
36 g Fat
42 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
42 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
437 mg
Selenium
42 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
