Ingredients For Balsamic Beef Roast And Veggies Recipe
4 pound Beef roast
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Vegetable oil
1.5 pound Red potatoes quartered
0.5 cup White onion
1.5 pound Carrots peeled
0.5 teaspoon Garlic minced
1 teaspoon Dried thyme
1 teaspoon Dried oregano
0.33000000000000007 cup Balsamic vinegar
Nutrition value
805
calories per serving
50 g Fat65 g Protein24 g Carbs8 g FiberOther
Current Totals
50 g Fat
65 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
65 g
Fiber
8 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
105 mg
Iron
10 mg
Vitamin A
3161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
687 mg
Selenium
36 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
