Bakso Tahu Recipe

Recipe By Asian Food Network

Bakso tahu is a popular indonesian dish which originated from ungaran city in central java. Tofu skin is stuffed with a smooth meatball paste made of seasoned beef and tapioca flour. Each meatball tofu is then steamed before it is fried for added crunch. Soft and chewy on the inside, and satisfyingly crisp on the outside, these addictive snacks are usually served with a spicy dipping sauce for an extra kick.

4.4
17 Rating - Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

2
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Ingredients For Bakso Tahu Recipe

Nutrition
value
443
calories per serving
25 g Fat38 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 25 g Fat
  • 38 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    38 g
  • Fiber
    3 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    5 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    459 mg
  • Selenium
    53 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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