Bakso Tahu Recipe
Recipe By Asian Food Network
Bakso tahu is a popular indonesian dish which originated from ungaran city in central java. Tofu skin is stuffed with a smooth meatball paste made of seasoned beef and tapioca flour. Each meatball tofu is then steamed before it is fried for added crunch. Soft and chewy on the inside, and satisfyingly crisp on the outside, these addictive snacks are usually served with a spicy dipping sauce for an extra kick.
4.4
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bakso Tahu Recipe
- 100 gram Ground Beef
- 35 gram Tapioca flour
- 25 gram Garlic, Minced
- 15 gram Fried onions
- 25 gram Leeks
- 2.50 gram White Pepper
- 1 Egg whites
- 10 gram Beef powder
- 5 piece Tofu puff
- 1 Eggs
Nutrition
value
value
443
calories per serving
25 g Fat38 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein38g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein38g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium81mg
- Iron5mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus459mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network