Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe
Recipe By Better Homes and Gardens
Comforting baked ziti gets a fall twist thanks to the addition of canned pumpkin. The winter squash pairs beautifully with fire-roasted tomatoes and sweet italian sausage.
Ingredients For Baked Ziti With Sausage And Pumpkin Tomato Sauce Recipe
8 ounce Dried ziti or rigatoni pasta
1 pound Bulk sweet italian sausage
1 tablespoon Olive oil
1 cup Chopped onion
4 Cloves garlic, minced
0.25 cup Dry white wine or chicken broth
0.5 cup Heavy cream
15 ounce 1 can pumpkin
14.5 ounce 1 can fire roasted tomatoes, undrained
0.5 cup Chicken
0.25 cup Chopped fresh flat leaf parsley
0.5 teaspoon Salt
0.25 teaspoon Crushed red pepper
0.5 cup Grated parmesan cheese
Nutrition value
328
calories per serving
11 g Fat28 g Protein41 g Carbs6 g FiberOther
Current Totals
11 g Fat
28 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
28 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
189 mg
Iron
4 mg
Vitamin A
1079 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
1 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
