Baked Ziti With Johnsonville Italian Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the ziti pasta according to package instructions.
• STEP 2.In a large skillet, cook the Johnsonville Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the marinara sauce and heat until warmed through.
• STEP 4.In a large mixing bowl, combine the cooked ziti pasta, cooked sausage, and marinara sauce. Mix well to coat the pasta evenly.
• STEP 5.Transfer the mixture to a greased baking dish and sprinkle with a generous amount of shredded mozzarella cheese.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the baked ziti with Johnsonville Italian sausage hot, garnished with fresh basil leaves if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as penne or rigatoni, instead of ziti.
• For extra flavor, you can add some sautéed onions and garlic to the marinara sauce.
• Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the baked ziti with a side of garlic bread and a fresh green salad for a complete meal.
• This recipe can be easily doubled or halved to accommodate different serving sizes.