Baked Ziti Bolognese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the ziti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 4.Add ground beef and cook until browned. Drain excess fat.
• STEP 5.Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 6.In a large baking dish, layer half of the cooked ziti, followed by half of the Bolognese sauce. Repeat the layers.
• STEP 7.Top with shredded mozzarella and Parmesan cheese.
• STEP 8.Bake for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let it cool for a few minutes before serving.

Cooking Tips

• You can substitute ziti with any other short pasta like penne or rigatoni.
• For a vegetarian version, you can replace the ground beef with mushrooms or lentils.
• Serve with a side of garlic bread and a green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot with a sprinkle of fresh basil or parsley.