Baked ziti is a lot like lasagna but it's faster since they are lazier layers, but of course it tastes equally as good piled high with pasta, sauce and lots of cheeses the perfect comforting dish.
1 pound Mild or hot italian sausage, such as johnsonville
3 Cloves garlic, minced
1 can Crushed tomatoes
1 can Petite diced tomatoes
3 tablespoon Tomato paste
0.33000000000000007 cup Slightly packed chopped fresh basil, plus more for topping
4 tablespoon Chopped fresh parsley, divided
Salt and freshly ground black pepper
1 Container ricotta cheese
1 Large egg
3.5 cup Shredded mozzarella, divided
0.75 cup Finely shredded parmesan, divided
16 ounce Dry ziti pasta
Nutrition value
246
calories per serving
7 g Fat19 g Protein43 g Carbs2 g FiberOther
Current Totals
7 g Fat
19 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
19 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
