Pork and tortellini skillet bake with cream sauce, bacon, and peas delicious pork and tortellini skillet bake that will have you coming back for seconds. This easy, one pot meal, comes together quickly, and is loaded with flavor.
4 cup Milk or heavy cream or use 1/2 and 1/2, divided
1 cup Shaved or shredded parmesan cheese divided
As required Salt And Pepper To Taste
0.5 teaspoon Paprika
2 cup Petite peas
4 Strips smithfield bacon cooked and chopped
Nutrition value
574
calories per serving
27 g Fat38 g Protein44 g Carbs4 g FiberOther
Current Totals
27 g Fat
38 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
38 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
877 mg
Iron
3 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
674 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment