Baked Tortellini Casserole Recipe

Ingredients For Baked Tortellini Casserole Recipe

• 2 tablespoon Olive oil
• 1 pound Lean ground beef 97/3
• 1 Small onion diced
• 3 Garlic cloves minced
• 28 ounce Can of crushed tomatoes or whole peeled tomatoes crushed by hand
• 28 ounce Can of crushed tomatoes or whole peeled tomatoes crushed by hand
• 8 ounce Can of tomato sauce
• 1 tablespoon Dried italian seasoning
• 1.5 teaspoon Kosher salt
• As required Freshly ground black pepper to taste
• 24 ounce Package of fresh cheese tortellini
• 3 cup Freshly grated mozzarella cheese