Baked Thai Chili-Garlic Shrimp Recipe

Recipe By The Spruce Eats

This wonderful thai shrimp recipe is easy to make and superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for just a few minutes. Add toothpicks and serve as a party food, or enjoy with rice as a main entree. This spicy shrimp recipe will be a hit with your friends and family, and it's ready in less than 30 minutes Includes make-ahead tips for parties.

4.5
19 Rating - Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook

ingredients serves

2
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Ingredients For Baked Thai Chili-Garlic Shrimp Recipe

Nutrition
value
1776
calories per serving
99 g Fat136 g Protein86 g Carbs6 g FiberOther

Current Totals

  • 99 g Fat
  • 136 g Protein
  • 86 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    86 g
  • Protein
    136 g
  • Fiber
    6 g

Fats

  • Fat
    99 g

Vitamins & Minerals

  • Calcium
    467 mg
  • Iron
    9 mg
  • Vitamin A
    367 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    12 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    11 mg
  • Copper
    2 mcg
  • Magnesium
    280 mg
  • Manganese
    4 mg
  • Phosphorus
    1403 mg
  • Selenium
    264 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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