Baked Texas Trash Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a mixing bowl, combine cream cheese, sour cream, shredded cheese, diced tomatoes, green chilies, jalapenos, and taco seasoning.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Baked Texas Trash Dip with tortilla chips or crackers.

Cooking Tips

• You can add cooked ground beef or shredded chicken to the dip for added protein.
• For a spicier dip, you can add more jalapenos or a dash of hot sauce.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover Baked Texas Trash Dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the oven or microwave before serving.
• Serve the dip with tortilla chips, crackers, or sliced vegetables.