Baked Teriyaki Chicken Thighs Recipe

Recipe By Lake Geneva Country Meats

Make an easy dinner recipe with our chicken thighs and an easy to make teriyaki sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love

3.7
24 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
Cook

Recipe Video

Baked Teriyaki Chicken Thigh Recipe
3 mins

ingredients serves

12
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Ingredients For Baked Teriyaki Chicken Thighs Recipe

Nutrition
value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    9 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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