Make an easy dinner recipe with our chicken thighs and an easy to make teriyaki sauce. Try cutting the meat into small pieces with toothpicks in them for an easy to make appetizer that everyone will love
Ingredients For Baked Teriyaki Chicken Thighs Recipe
12 Chicken thighs
1 tablespoon Corn starch
1 tablespoon Cold water
0.5 cup White sugar
0.5 cup Soy sauce
0.25 cup Cider vinegar
1 Clove garlic
0.5 teaspoon Ginger
0.25 teaspoon Black pepper
Nutrition value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
