This is a wonderful casserole for a potluck. Wherever I take it, people enjoy it…especially men. I use whatever cheese I have on hand, so try your favorite. —Pat Walter, Pine Island, Minnesota.
Ingredients For Baked Spaghetti Potluck Casserole Recipe
1 Package spaghetti
1.5 pound Ground Beef
1 Medium onion, chopped
0.5 cup Chopped Green Pepper
1 can Condensed cream of mushroom soup, undiluted
1 can Condensed tomato soup, undiluted
1 can Tomato Sauce
1 cup Water
2 tablespoon Brown sugar
1 teaspoon Salt
1 teaspoon Dried Basil
1 teaspoon Dried oregano
0.5 teaspoon Dried Marjoram
0.5 teaspoon Dried rosemary, crushed
0.125 teaspoon Garlic Salt
1 cup Shredded part skim mozzarella cheese, divided
Nutrition value
170
calories per serving
11 g Fat15 g Protein4 g Carbs1 g FiberOther
Current Totals
11 g Fat
15 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
15 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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