Spaghetti Pizza Recipe

Cooking Directions

• STEP 1.Cook the spaghetti noodles according to package instructions and drain.
• STEP 2.In a large bowl, mix the cooked spaghetti noodles with beaten eggs and grated cheese.
• STEP 3.Spread the spaghetti mixture onto a greased baking sheet, forming a thin crust.
• STEP 4.Bake the spaghetti crust in a preheated oven at 400°F (200°C) for 10-15 minutes, or until golden and crispy.
• STEP 5.Remove the spaghetti crust from the oven and spread marinara sauce evenly over the top.
• STEP 6.Sprinkle shredded mozzarella cheese and your desired toppings over the sauce.
• STEP 7.Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to fully cook the spaghetti noodles before mixing them with the eggs and cheese.
• Grease the baking sheet well to prevent sticking.
• Feel free to get creative with the toppings and add your favorite pizza ingredients.
• For a vegetarian option, skip the pepperoni and add more vegetables like bell peppers, onions, and mushrooms.
• Serve the spaghetti pizza hot and fresh for the best taste and texture.

Storage and Serving

• Leftover spaghetti pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven or microwave until heated through before serving.
• Serve the spaghetti pizza as a main dish with a side salad or garlic bread for a complete meal.
• It also makes a great appetizer or party food when cut into smaller squares or triangles.