Baked Spaghetti Casserole Recipe

Name: Baked Spaghetti Casserole Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By No. 2 Pencil

4.8

13 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Baked Spaghetti Casserole Recipe

1 pound Lean ground beef
1 pound Uncooked cut spaghetti or regular spaghetti noodles broken into pieces
1 Small onion diced
2 Cloves of garlic minced
2 tablespoon Olive oil
2 tablespoon Olive oil
28 ounce 1 can of crushed tomatoes
15 ounce 1 can of tomato sauce
1 cup Low sodium chicken broth
3 cup Shredded cheddar cheese
As required Kosher salt and freshly ground pepper to taste

Nutrition
value

486

calories per serving

22 g Fat29 g Protein41 g Carbs4 g FiberOther

Current Totals

22 g Fat
29 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
29 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
440 mg
Iron
2 mg
Vitamin A
1276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
470 mg
Selenium
23 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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