Baked Shredded Chicken Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts in a baking dish and season with salt, pepper, and any other desired spices.
• STEP 3.Bake the chicken for 25-30 minutes or until cooked through and no longer pink in the center.
• STEP 4.Remove the chicken from the oven and let it cool slightly. Then, shred the chicken using two forks.
• STEP 5.In a large skillet, heat some oil over medium heat. Add the onions and garlic and sauté until softened and fragrant.
• STEP 6.Add the shredded chicken to the skillet and stir to combine with the onions and garlic.
• STEP 7.In a separate bowl, whisk together the chicken broth, flour, and spices until well combined.
• STEP 8.Pour the broth mixture into the skillet with the chicken and stir well.
• STEP 9.Bring the mixture to a simmer and cook for 5-10 minutes, or until the gravy has thickened.
• STEP 10.Taste and adjust the seasoning if needed.
• STEP 11.Serve the baked shredded chicken gravy over rice or mashed potatoes, garnished with fresh herbs if desired.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
• Feel free to add vegetables like carrots, peas, or mushrooms to the gravy for extra texture and flavor.
• If the gravy is too thick, you can thin it out with a little more chicken broth or water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the baked shredded chicken gravy over rice or mashed potatoes for a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added freshness and flavor.