Baked Shells With Meat Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Cook the pasta shells according to the package instructions, then drain and set aside.
• STEP 3.In a skillet, cook ground beef until browned, then add onion, garlic, and bell pepper and cook until softened.
• STEP 4.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper, and simmer for 10 minutes.
• STEP 5.In a bowl, combine the cooked pasta shells with the meat sauce.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with shredded cheese.
• STEP 7.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot as a main dish with a side salad or garlic bread.

Cooking Tips

• You can use any type of ground meat you prefer, such as beef, turkey, or pork.
• Feel free to add other vegetables like mushrooms or zucchini to the meat sauce.
• You can prepare the dish in advance and refrigerate it until ready to bake.

Storage and Serving

• Leftover baked shells can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shells in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
• Serve the baked shells as a main dish with a side salad or garlic bread.