This baked salmon fillet recipe is one of the easiest recipes for baked salmon you will find. The addition of the spinach leaves keeps it moist and adds a wonderful taste.
2 pound Salmon fillets, 4 fillets, or 2 pounds of whole salmon
1 tablespoon Fresh dill, chopped
As required Salt and pepper to taste
1 cup Cold water
1.5 teaspoon Butter
0.6699999999999999 cup Green onions, sliced
1 Clove garlic, minced
Nutrition value
209
calories per serving
11 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
24 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
24 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
170 mg
Vitamin B9
1293 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
