Baked Ranch Pork Chops and Potatoes Foil Packets Recipe

Name: Baked Ranch Pork Chops And Potatoes Foil Packets Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Baked Ranch Pork Chops and Potatoes Foil Packets are a complete meal made with tender pork chops, seasoned potatoes, and a flavorful ranch dressing. The pork chops are seasoned with a blend of herbs and spices, then placed on top of sliced potatoes. The foil packets are sealed and baked until the pork chops are cooked through and the potatoes are tender. This dish is easy to make and perfect for a quick and delicious dinner.

3.7

20 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

Add to Shopping List

Ingredients For Baked Ranch Pork Chops and Potatoes Foil Packets Recipe

4 Pork Chops
4 cup Sliced Potatoes
1 Packet Ranch Dressing Mix
1 teaspoon Garlic Powder
1 teaspoon Paprika
As required Salt And Pepper To Taste

Directions : Baked Ranch Pork Chops and Potatoes Foil Packets Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.In a bowl, combine ranch dressing mix, garlic powder, paprika, salt, and pepper.
STEP 3.Place sliced potatoes on a sheet of aluminum foil. Season with half of the ranch dressing mixture.
STEP 4.Season the pork chops with the remaining ranch dressing mixture and place them on top of the potatoes.
STEP 5.Fold the foil to create a packet, sealing the edges tightly.
STEP 6.Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender.
STEP 7.Carefully open the foil packets and serve.

Cooking Tips

You can add additional vegetables, such as carrots or green beans, to the foil packets for extra flavor and nutrition.
Make sure to seal the foil packets tightly to prevent any steam from escaping.
If you prefer a crispy texture, you can open the foil packets and broil the pork chops and potatoes for a few minutes at the end of cooking.

Storage and Serving

Leftover foil packets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the foil packets in the oven at 350°F (175°C) until heated through.
Serve as is or with a side salad for a complete meal.

Nutrition
value

110

calories per serving

4 g Fat3 g Protein16 g Carbs4 g FiberOther

Current Totals

4 g Fat
3 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
3 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.