Baked Ranch Pork Chops and Potatoes Foil Packets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, combine ranch dressing mix, garlic powder, paprika, salt, and pepper.
• STEP 3.Place sliced potatoes on a sheet of aluminum foil. Season with half of the ranch dressing mixture.
• STEP 4.Season the pork chops with the remaining ranch dressing mixture and place them on top of the potatoes.
• STEP 5.Fold the foil to create a packet, sealing the edges tightly.
• STEP 6.Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender.
• STEP 7.Carefully open the foil packets and serve.

Cooking Tips

• You can add additional vegetables, such as carrots or green beans, to the foil packets for extra flavor and nutrition.
• Make sure to seal the foil packets tightly to prevent any steam from escaping.
• If you prefer a crispy texture, you can open the foil packets and broil the pork chops and potatoes for a few minutes at the end of cooking.

Storage and Serving

• Leftover foil packets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the foil packets in the oven at 350°F (175°C) until heated through.
• Serve as is or with a side salad for a complete meal.