You're certain to shake-up your appetizer menu with these baked potato nachos. Perfectly seasoned potato wedges, topped with your favorite mexican-inspired fixin's will move this filling dish to the top of the heap.
1.5 tablespoon Taco seasoning more or less to taste
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Kosher salt
3 tablespoon Olive oil
2 cup Shredded mexican blend cheese
0.25 cup Black beans rinsed
2 tablespoon Ripe black olives drained
6 Slices bacon cooked and crumbled
1 Batch pico de gallo
4 ounce Queso fresco crumbled
8 ounce 1 container sour cream
Pickled or fresh jalapeno slices
Nutrition value
136
calories per serving
4 g Fat3 g Protein21 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
