Baked Potato Nachos Recipe

Ingredients For Baked Potato Nachos Recipe

• 4 pound Russet potatoes cut into wedges
• 1.5 tablespoon Taco seasoning more or less to taste
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 3 tablespoon Olive oil
• 2 cup Shredded mexican blend cheese
• 0.25 cup Black beans rinsed
• 2 tablespoon Ripe black olives drained
• 6 Slices bacon cooked and crumbled
• 1 Batch pico de gallo
• 4 ounce Queso fresco crumbled
• 8 ounce 1 container sour cream
• Pickled or fresh jalapeno slices