You're certain to shake-up your appetizer menu with these baked potato nachos. Perfectly seasoned potato wedges, topped with your favorite mexican-inspired fixin's will move this filling dish to the top of the heap.
1.5 tablespoon Taco seasoning more or less to taste
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Kosher salt
3 tablespoon Olive oil
2 cup Shredded mexican blend cheese
0.25 cup Black beans rinsed
2 tablespoon Ripe black olives drained
6 Slices bacon cooked and crumbled
1 Batch pico de gallo
4 ounce Queso fresco crumbled
8 ounce 1 container sour cream
Pickled or fresh jalapeno slices
Nutrition value
136
calories per serving
4 g Fat3 g Protein21 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
