BBQ Potato Nachos Recipe

Recipe By The Country Cook

This is a sponsored post for the little potato company. but as always, all opinions and text are my own. perfect appetizer every now and then a recipe comes along that just knocks me sideways. i mean, really blows my socks off. this was one of those recipes. now, i never share a recipe on read more.

4
23 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
BBQ Potato Nachos
plan
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ingredients serve

Ingredients for BBQ Potato Nachos Recipe

  • 1/4 pound Baby red potatoes
  • 1/25 cup Olive oil
  • 0.33 cup Shredded pork barbecue cooked
  • 0.17 cup Shredded pepper jack cheese
  • As required Sliced green onions for topping
  • 0.17 Tomato finely diced
  • As required Seasoning
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.17 teaspoon Dried parsley
Nutrition
value
241
calories per serving
15 g Fat10 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook