Baked Pesto Stuffed Salmon Fillets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the pesto, breadcrumbs, Parmesan cheese, and garlic.
• STEP 3.Using a sharp knife, make a slit in the side of each salmon fillet to create a pocket.
• STEP 4.Stuff each salmon fillet with the pesto mixture, then secure with toothpicks if needed.
• STEP 5.Place the stuffed salmon fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the baked pesto stuffed salmon fillets with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If you don't have pesto, you can make a quick substitute by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
• To prevent the salmon from sticking to the baking sheet, you can lightly grease the parchment paper with olive oil.
• If you prefer a crispy topping, you can sprinkle some additional breadcrumbs and Parmesan cheese on top of the stuffed salmon fillets before baking.
• Be careful when removing the toothpicks to avoid any accidents.

Storage and Serving

• Leftover baked pesto stuffed salmon fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon fillets in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated salmon with fresh lemon wedges for added brightness.
• This dish pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or a green salad.