This baked orange chicken recipe is a healthier & easier version of classic chinese orange chicken. The best part is that it's ready in just 30 minutes.
1 inch 3 4 boneless skinless chicken breast cut into
0.75 cup Cornstarch
1 cup Panko bread crumbs
8 Egg whites whisked
1 cup Orange juice
1 cup Brown sugar
0.25 cup White vinegar
0.25 cup Apple cider vinegar
0.5 cup Soy sauce
1 Clove garlic minced
1 tablespoon Sriracha
1 tablespoon Cornstarch
0.5 teaspoon Fresh ginger minced
Nutrition value
499
calories per serving
16 g Fat14 g Protein72 g Carbs2 g FiberOther
Current Totals
16 g Fat
14 g Protein
72 g Carbs
2 g Fiber
MacroNutrients
Carbs
72 g
Protein
14 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
37 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment