Baked macaroni pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the macaroni noodles according to package instructions until al dente.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
• STEP 4.Gradually whisk in milk until smooth and thickened. Add shredded cheese and stir until melted.
• STEP 5.Drain the cooked macaroni and add it to the cheese sauce. Mix well to combine.
• STEP 6.Transfer the macaroni mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 7.Bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• For extra flavor, add cooked bacon, diced tomatoes, or sautéed onions to the macaroni mixture before baking.
• To make the dish more indulgent, sprinkle some additional shredded cheese on top before baking.
• If you prefer a crispy breadcrumb topping, mix the breadcrumbs with melted butter before sprinkling them over the macaroni.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the baked macaroni pasta hot as a main dish or as a side dish with grilled chicken or roasted vegetables.