Baked Island Barbecued Chicken Leg Quarters Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine the barbecue sauce, pineapple juice, soy sauce, garlic powder, and ginger. Mix well.
• STEP 3.Place the chicken leg quarters in a baking dish and pour the barbecue sauce mixture over them. Make sure the chicken is well coated.
• STEP 4.Cover the baking dish with foil and bake for 45 minutes.
• STEP 5.Remove the foil and baste the chicken with the sauce from the baking dish. Increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 6.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 7.Serve the Baked Island Barbecued Chicken Leg Quarters with your favorite side dishes and enjoy!

Cooking Tips

• Marinating the chicken leg quarters for a few hours or overnight will enhance the flavor.
• If you prefer a spicier barbecue sauce, add some hot sauce or chili flakes to the marinade.
• For extra caramelization, you can broil the chicken for a few minutes after baking.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the Baked Island Barbecued Chicken Leg Quarters with rice, grilled vegetables, or a fresh salad for a complete meal.