Baked Gnocchi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.Boil the gnocchi in salted water until they float to the surface, then drain.
• STEP 3.In a separate pan, heat olive oil and sauté garlic until fragrant.
• STEP 4.Add tomato sauce, herbs, salt, and pepper to the pan and simmer for 5 minutes.
• STEP 5.Combine the cooked gnocchi with the tomato sauce and transfer to the greased baking dish.
• STEP 6.Sprinkle grated cheese on top and bake for 20-25 minutes, or until the cheese is melted and golden.
• STEP 7.Serve the baked gnocchi hot, garnished with fresh basil or parsley.

Cooking Tips

• To make the gnocchi extra fluffy, use starchy potatoes like Russet or Yukon Gold.
• If you prefer a crispy top, broil the dish for a few minutes at the end of baking.
• Feel free to add your favorite vegetables or cooked meat to the tomato sauce for extra flavor and texture.

Storage and Serving

• Leftover baked gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the baked gnocchi as a main dish with a side salad or crusty bread, or as a side dish alongside roasted meats or grilled vegetables.