Baked Eggs With Beans And Lamb Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the lamb sausage until browned and cooked through.
• STEP 3.In the greased baking dish, spread the cooked lamb sausage and beans evenly.
• STEP 4.Make small wells in the mixture and crack the eggs into the wells.
• STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your desired doneness.
• STEP 6.Remove from the oven and let it cool slightly before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of beans you prefer, such as kidney beans, black beans, or cannellini beans.
• Feel free to add some vegetables, like bell peppers or spinach, for extra flavor and nutrition.
• If you like it spicy, you can add some chili flakes or hot sauce to the dish.
• Serve with crusty bread or toast to soak up the delicious sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• This dish is versatile and can be served for breakfast, brunch, or dinner.
• Pair it with a fresh salad or roasted vegetables for a complete meal.