Baked Deli Focaccia Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the focaccia bread in half horizontally to create a top and bottom layer.
• STEP 3.Layer the deli meats, cheese, and vegetables on the bottom half of the focaccia bread.
• STEP 4.Place the top half of the focaccia bread on top of the fillings to create a sandwich.
• STEP 5.Wrap the sandwich tightly in aluminum foil.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is crispy.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Baked Deli Focaccia Sandwich with a side of chips or a salad.

Cooking Tips

• Feel free to customize the fillings of the sandwich with your favorite deli meats, cheeses, and vegetables.
• You can also add condiments such as mayonnaise, mustard, or pesto for extra flavor.
• If you prefer a softer bread, you can lightly toast the focaccia before assembling the sandwich.

Storage and Serving

• Leftover Baked Deli Focaccia Sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the sandwich warm or at room temperature.