Baked Crispy Shrimp Tacos Recipe

Ingredients For Baked Crispy Shrimp Tacos Recipe

• 2 Medium tomatoes, diced
• 1 Small yellow white or red onion, finely chopped
• 1 Medium jalapeno pepper, seeded and finely chopped
• 2 tablespoon Ketchup or bbq sauce
• 1 tablespoon Fresh lime juice
• 2 Medium garlic cloves, minced or pressed through a garlic press
• 1 teaspoon Salt, i use coarse, kosher salt
• pinch Pinch black pepper
• 1 teaspoon Olive oil
• 1 pound Large shrimp, 26 to 30 per pound, peeled, deveined and tails removed
• 2 tablespoon Vegetable, canola or avocado oil
• 6 inch 10 corn or flour tortillas
• 2 cup Grated monterey jack cheese
• Shredded iceberg lettuce
• Diced avocado
• Lime wedges
• Chopped fresh cilantro
• Salsa or hot sauce