Baked Cod With Camembert Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and lightly grease a baking dish.
• STEP 2.Season the cod fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the seasoned cod fillets in the baking dish and top each fillet with slices of Camembert cheese.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the cheese is melted and golden.
• STEP 5.Serve the baked cod with Camembert hot, garnished with fresh herbs, and accompanied by your favorite side dishes.

Cooking Tips

• Choose fresh and high-quality cod fillets for the best flavor and texture.
• Feel free to experiment with different herbs and spices to customize the flavor of the dish.
• Serve the baked cod with Camembert with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover baked cod with Camembert can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven at a low temperature to maintain the texture and flavor.
• Serve the reheated leftovers with a squeeze of lemon juice to freshen up the flavors.