Baked Coconut Shrimp With Cilantro Lime Rice Recipe

Ingredients For Baked Coconut Shrimp With Cilantro Lime Rice Recipe

• 1 cup Japanese panko or whole wheat bread crumbs
• 0.5 cup Unsweetened shredded coconut
• 1 pound Tiger prawn or jumbo shrimp peeled and deveined, but leave tails intact
• 1 Large Egg Slightly Beaten
• Cooking oil spray
• 1 cup Uncooked Jasmine Rice
• 1.5 cup Coconut water
• 0.25 cup Chopped Fresh Cilantro
• As required Salt And Pepper To Taste
• Lime wedges