Baked Choco Banana Thekua Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 3.Add whole wheat flour, cocoa powder, sugar, and a pinch of salt to the mashed bananas. Mix well to form a thick batter.
• STEP 4.Scoop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each Thekua.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the Thekua are firm and slightly golden on the edges.
• STEP 6.Remove from the oven and let them cool completely before serving.
• STEP 7.Enjoy the Baked Choco Banana Thekua as a delicious and healthier alternative to the traditional deep-fried version.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• If you prefer a sweeter taste, you can increase the amount of sugar in the batter.
• Serve the Baked Choco Banana Thekua with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the Baked Choco Banana Thekua as a dessert or snack.
• You can also pack them in lunchboxes or enjoy them with a cup of tea or coffee.