Baked Chicken Thighs With Maple Dijon Sauce Recipe
Recipe By Jessica Gavin
Baked chicken thighs with maple dijon sauce is an easy one-pan roasted recipe. The skillet is loaded with vegetables, tender apples, and a tangy topping.
Ingredients For Baked Chicken Thighs With Maple Dijon Sauce Recipe
5 Bone In Chicken Thighs
0.5 teaspoon Kosher salt, plus more for seasoning
Black pepper, as needed for seasoning
Paprika, as needed for seasoning
3 tablespoon Olive Oil, Divided
4 Garlic cloves, thinly sliced
2 tablespoon Apple cider vinegar
0.25 cup Coarse ground dijon mustard
0.25 cup Pure maple syrup
0.5 teaspoon Ground cinnamon
5 sprig Thyme
Nutrition value
136
calories per serving
9 g Fat1 g Protein12 g Carbs2 g FiberOther
Current Totals
9 g Fat
1 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
2 mg
Phosphorus
41 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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