Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe
Recipe By Betty Crocker
Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.
Ingredients For Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe
1 Deli rotisserie chicken
0.75 cup Shredded cheddar cheese
0.25 cup Finely chopped onion
2 tablespoon Finely chopped fresh cilantro
1 teaspoon Ground cumin
1 teaspoon Chili powder
0.5 teaspoon Dried oregano leaves
1 can Old el pasotm chopped green chiles, undrained
24 Corn tortillas
1 tablespoon Vegetable oil
Additional cilantro to garnish, if desired
1 Ripe avocado
0.5 cup Plain yogurt
1 tablespoon Fresh lime juice
dash Dash salt
Nutrition value
107
calories per serving
7 g Fat6 g Protein5 g Carbs1 g FiberOther
Current Totals
7 g Fat
6 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
218 mg
Iron
1 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
