Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe

Recipe By Betty Crocker

Transform rotisserie chicken into a crunchy, creamy dinnertime staple with this easy recipe. Avocado, yogurt and lime blend together for a cool and creamy dip.

4.1
26 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

6
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Ingredients For Baked Chicken Taquitos With Green Chiles And Avocado Yogurt Dip Recipe

Nutrition
value
107
calories per serving
7 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    1 mg
  • Vitamin A
    247 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    129 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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