Baked Caprese Salad Recipe

Recipe By All Recipes

Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.

4.3
18 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

3
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Ingredients For Baked Caprese Salad Recipe

Nutrition
value
716
calories per serving
48 g Fat41 g Protein32 g Carbs6 g FiberOther

Current Totals

  • 48 g Fat
  • 41 g Protein
  • 32 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    41 g
  • Fiber
    6 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    1073 mg
  • Iron
    5 mg
  • Vitamin A
    2461 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    281 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    717 mg
  • Selenium
    44 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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