Melted provolone cheese and shredded buffalo style chicken filling are piled into sub sandwich buns, then topped with green onions and blue cheese in this quick and easy meal the whole family will love.
Ingredients For Baked Buffalo Chicken Sandwiches Recipe
4 Sub sandwich rolls, split lengthwise
8 Sliced provolone cheese
1 tablespoon Butter
0.5 cup Diced onion
1 Red bell pepper, diced
4 cup Cooked, shredded chicken
0.33000000000000007 cup Buffalo sauce
As required Salt and pepper, to taste
0.5 cup Crumbled blue cheese
Sliced green onions, for garnish
Nutrition value
360
calories per serving
24 g Fat32 g Protein4 g Carbs2 g FiberOther
Current Totals
24 g Fat
32 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
32 g
Fiber
2 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment